We distribute our knowledge about sustainability, we believe that we must promote sustainable initiatives to contribute to the environment.


Training workshops:
We teach the craft of sewing, cutting and dressmaking. The workshops are
intended to be a working model for professional training and a place for

Product commercialization:
We provide tools to sell the products and generate your own income. We work
together with various entities, mainly with companies.
Recycled tarps:

We produce the products to sell. Bags, backpacks and covers are created with the
recycled tarps. With this initiative, they are encouraged to undertake and establish
an activity that can provide them with a self-management of economic resources.

Waste Management

Training and awareness:

Towards raising awareness, we provide special training for emergency
neighborhoods, since most do not have the formal waste collection service. This
causes a particular problem because there is no treatment on littering the trash to
the ground and pollutes directly to the neighborhood.


We developed training. We recycle, not only paper and cardboard, but also plastic,
cans, glass, oil, metal and copper that are reintegrated into industry and a circular
economy is generated. Likewise, we manage other waste such as wood and
electronics and take them to organizations that can use it, or bring them to the
similar centers in each case.


50% of the waste generated is organic and can be used as fertilizer earth. We
provide training in composting, for example; How to build a composter, keep and
use the fertile land for cultivation. The benefits of composting are many and are
crucial for the sustainability of the environment.

Vegetable Plot

We perform workshops on the creation of orchards, which is part of the cycle that
we propose with composting since fertile land is generated for cultivation. Having an orchard, involves multiple benefits for the community and the environment: it
raises awareness about the life cycle of the earth, local and responsible
consumption of vegetables is carried out, the amount of chemicals that emit
gases that generate the greenhouse effect is reduced and greater community
participation is generated to contribute to the planet.